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Question 1 of 20
1. Question
Everyday items can blend into the background, making it hard to see all safety hazards.
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Question 2 of 20
2. Question
Years of experience is a good substitute for safety measures.
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Question 3 of 20
3. Question
What needs to be reported to management?
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Question 4 of 20
4. Question
How soon after an incident should the investigation process take place?
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Question 5 of 20
5. Question
Why is it important to report near misses or foreseeable accidents?
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Question 6 of 20
6. Question
Amputations are decreasing each year, which allows us to become less concerned.
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Question 7 of 20
7. Question
The best way to address housekeeping concerns is:
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Question 8 of 20
8. Question
Roughly 500 people lose their life from work related accidents each year.
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Question 9 of 20
9. Question
If you are unable to fix a workplace hazard, who should you notify?
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Question 10 of 20
10. Question
Which of the following is NOT true about slips, trips, and falls?
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Question 11 of 20
11. Question
Management is responsible for maintaining safe housekeeping day-to-day.
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Question 12 of 20
12. Question
The most common type of bloodborne disease is:
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Question 13 of 20
13. Question
Hepatitis B can live in dried blood for 7-10 days.
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Question 14 of 20
14. Question
Most bloodborne pathogen symptoms can be seen quickly, letting you know right away if you were infected.
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Question 15 of 20
15. Question
Shoveling snow can be rough on your body. What can you do to stay safe?
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Question 16 of 20
16. Question
During heavy snow storms or ice storms emergency exit doors may become blocked.
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Question 17 of 20
17. Question
Slips, trips, and fall are common winter injuries. How can you keep yourself safe on slick surfaces?
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Question 18 of 20
18. Question
Properly securing a load might prevent a tipping load from landing on someone.
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Question 19 of 20
19. Question
Warehouse equipment is generally safe, but it is important to remember:
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Question 20 of 20
20. Question
Emergency stops are only important on large manufacturing equipment, not warehouse equipment.
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